celebrate delicious.
favorite buffet + family style dishes
Let’s design a menu for your wedding that you can’t wait to enjoy! Blue Ribbon’s culinary team loves to customize! Walk us through your edible vision and flavor favorites and then schedule your private tasting experience to finetune the menu.
Pro Tip: A well rounded wedding menu usually includes 3 hors d’oeuvres, 1 salad, 2 entrees and 3-4 sides dishes.
Luxe Hors d'oeuvres
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Fig Crostini
port redux / local chevre / basil
Shrimp & Grits
smoked cheddar / jalapeno / bacon jam
Citrus Cod Tostada
chimichurri crema / orange-olive salsa
Thai Tofu Satay
ginger / coconut / peanut / sweet chili
Mojito Salmon
honeydew / mascarpone / candied shallot
Chicken & Waffles
creamy brie / bourbon spiked maple
Bulgogi Lettuce Wrap
gochujang aioli / pickled vegetables
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Arancini
saffron cream / tomato jam
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Sensational Salads
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Champagne & Strawberries
mixed greens / gorgonzola / spiced pecans
Sweet Potato & Chipotle
baby kale / local chevre / spiced pepitas
Kale & Sprout Caesar
shaved parmesan / charred lemon / croutons
The Steakhouse Spinach
mushrooms / smoked bacon / danish bleu / egg
The Greek
cucumber / tomato / gourmet olives / feta
Moroccan Chop
organic arugula / spiced chickpeas / dates / apricots
Ginger & Toasted Sesame
napa cabbage / snow peas / carrots / crispy wontons
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The Wedge
Iceberg / danish bleu / smoked bacon / tomato
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Exceptional Entrees
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Flat Iron & Fig
char grilled / brandied fig sauce
Grilled Argentinean Flat Iron
smoked chili / espresso / chimichurri
Chicken Madeira
roasted grapes / caramelized shallots / fresh thyme
Georgia Peach Chicken
white balsamic / bourbon / spring onion
Mimosa Salmon
blood orange / champagne / micro greens
Ginger Soy Salmon
charred lemon / scallion / toasted sesame
Braised Short Rib
root vegetables / marchand de vin
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Savory Crepes
ricotta / arugula pesto / tomato jam / toasted hazelnuts
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Delectable Sides
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Mushroom Risotto
local chevre / roasted shallot / viognier
New Potato Salad
living cress / danish bleu / spring onion
Sweet & Savory Corn Cake
stone ground polenta / fontina / jalapeno
Truffle Mac
imported cheese blend / cavatappi / brown butter crumbs
Lemongrass Jasmine Rice
ginger / coconut cream / kaffir leaves
Roasted Garlic Mashed
butter potatoes / mascarpone / cream
Lemon & Chive Orzo
Heirloom tomatoes / organic arugula / local chevre
Grilled Market Vegetables
herb mix / balsamic redux / fleur de sel
Artisan Bread Collection
aged balsamic / herb oil / sea salt butter